Ultra-purified stevia – what is it?
Ultra-purified stevia (E963a) is a natural sweetener derived from the leaves of the Stevia rebaudiana plant, which is native to South America. The plant is known for its sweet properties, and ultra-purified stevia is a processed form that extracts the highest quality steviol glycosides, which are the main ones responsible for its sweet taste. Ultra-purified stevia is characterized by exceptional purity, minimizing the presence of other compounds, which ensures a pure, intensely sweet taste without an aftertaste.
Properties of ultra-purified stevia
Ultra-purified stevia is one of the sweetest natural sweeteners available on the market. The sweetening properties of this substance are several hundred times stronger than traditional sugar, so a very small amount is enough to achieve the desired sweetness. Importantly, ultra-purified stevia does not contain calories because it is not metabolized by the body, making it a popular choice in diet products and for people who are concerned about their weight. In addition, stevia does not raise blood sugar levels, making it safe for diabetics. In addition, stevia is considered safe for health and does not cause tooth decay, as is the case with traditional sugars.
Uses of ultra-purified stevia (E963a)
E963a is used in a wide range of food products. It is a popular ingredient in sugar-free beverages, juices, sodas and energy drinks, where it is an alternative to traditional sweeteners, offering a natural, sweet option without the calories. Ultra-purified stevia is also commonly used in the production of candies, chewing gums, chocolates and confectionery products that need to be low in calories but retain adequate sweetness.
In addition, ultra-purified stevia is used in dietary supplements, especially in products for people with diabetes, obesity or those concerned about metabolic health. It is also used in bakery products as a natural sweetener that does not affect the texture of the dough.
Health benefits and safety of use
Ultra-purified stevia (E963a) is recognized as a safe sweetener by health organizations such as the World Health Organization (WHO) and the European Food Safety Authority (EFSA). It is a natural sweetener that not only does not raise blood sugar levels, but also contains no calories, making it ideal for those on a diet. Stevia can also help control appetite, and its use has been linked to improved overall metabolic health, reducing the risk of developing lifestyle diseases such as obesity and type 2 diabetes.
Why is E963a valued?
Ultra-purified stevia (E963a) is growing in popularity among consumers seeking natural alternatives to sugar. Its intense sweetness with zero calories and health benefits, such as no effect on blood sugar levels, make it one of the most popular sweeteners on the market. In addition, its plant-based origin and safe use in food make it valued by health-conscious people who prefer natural ingredients in their diets.
