Saccharin (E954) is a synthetic sweetener with a very intense sweet taste. It is one of the oldest and most widely used sugar substitutes.
It is a substance obtained from toluene or sucrose through chemical processes.
Properties of Saccharin (E954)
Saccharin (E954) is about 300-500 times sweeter than sugar, which means that in small amounts it imparts an intense sweet taste to products. It is stable at high temperatures, making it suitable for baking and cooking.
In addition, saccharin is virtually non-caloric and does not raise blood glucose levels, making it popular in products for people with diabetes or weight loss.
Uses of Saccharin (E954)
Saccharin (E954) is widely used as a sugar substitute in food products. It is added to soft drinks, candy, desserts, as well as dietary and medicinal products.
It is also used in the pharmaceutical, cosmetic and pharmaceutical industries as a sweetener and preservative.
Where to buy Saccharin (E954)?
Saccharin (E954) can be purchased in grocery stores, both stationary and online, where it is available as a food additive. It can also be found in stores selling products for people with food intolerances or in food wholesalers.
Saccharin (E954) and its functions in foods
Saccharin (E954) plays an important role in the food industry, enabling manufacturers to reduce the sugar content of food products. This is particularly important for people with dietary restrictions, such as diabetes, and for those trying to reduce their calorie intake.
Thanks to its intense sweetness and low calorie content, saccharin is an important ingredient in the production of dietary, medicinal products and for people with food intolerances.
