Acesulfame K (E950) is an artificial sweetener that is about 200 times sweeter than sucrose (sugar).
It is often used as a sugar substitute in low-calorie foods.
Properties of acesulfame K (E950)
Acesulfame K is stable at high temperatures, making it suitable for cooking and baking.
It is not fermented by bacteria in the mouth, which minimizes the risk of tooth decay.
Uses of acesulfame K (E950)
It is used in products such as soft drinks, candy, chewing gum, as well as in medicines and dietary supplements.
It can be used by both diabetics and people who want to reduce their sugar intake.
Where to buy acesulfame K (E950)?
Acesulfame K (E950) is available in grocery stores, pharmacies and online stores specializing in products for the food industry.
Acesulfame K (E950) and its functions in foods
Acesulfame K (E950) acts as a sweetener, enabling the production of calorie-reduced foods without sacrificing sweet taste.
Its heat stability makes it a popular choice in the production of processed foods, providing sweetness without the risk of losing properties during the production process.