Oxidized polyethylene wax, known as E914, is a synthetic wax used as a food additive, mainly for its glazing and protective properties. It is a product obtained by oxidizing polyethylene wax, which changes its chemical structure, giving it new properties.
It is recognized as safe by international regulatory bodies, including the European Food Safety Authority (EFSA), and is used in a variety of food products, providing them with better texture and appearance.
Properties of Oxidized Polyethylene Wax
E914 has excellent resistance to water and chemicals, making it ideal for creating protective coatings on food. It also has anti-static properties, so it can prevent dust and other contaminants from sticking to products.
Uses of Oxidized Polyethylene Wax
Oxidized polyethylene wax is used as a glazing and protective agent in products such as fruits, sweets, bakery products and as a coating ingredient in packaged foods. It helps preserve freshness, improves appearance and extends shelf life.
Where to buy Polyethylene Oxidized Wax?
E914 can be purchased from suppliers of raw materials and additives to the food industry, both online and in specialty stores. It is available in various forms, such as granules or liquid, making it easy to use in production processes.
Polyethylene Oxidized Wax and its functions in foods
E914 plays a key role in improving the aesthetic quality and protection of food products. Its use as a glazing agent provides a glossy finish, while its protective properties help maintain the freshness and quality of products for a longer period of time, which is important for manufacturers and consumers.
