Palm wax (E913)

Palm wax – what is it?

Palm wax (E913) is a natural substance extracted from the fruit of the palm tree, especially from its flesh. It is a vegetable wax that is widely used in various industries, including food, cosmetics and pharmaceuticals. In the context of food, palm wax acts as a glossing agent that improves the appearance and quality of food products, giving them the desired sheen and helping to maintain freshness.

Properties of palm wax (E913)

Palm wax has the unique ability to give food products an attractive shine and improve aesthetics. It acts as a protective agent, forming a thin layer on the surface, which protects the product from moisture loss, and also protects it from contaminants and the negative effects of external conditions, such as moisture and temperature changes. In addition, palm wax is resistant to high temperatures, making it an ideal ingredient in the production of heat-treated foods.

Applications of palm wax (E913)

E913 is widely used in the food industry, especially in the production of fruits, vegetables, confectionery and beverages. Palm wax is commonly used to shine fruits such as apples, citrus, pears, and grapes, where it helps keep them fresh and improves their appearance. This gives these products an aesthetically pleasing shine and allows them to be stored for longer periods of time without deterioration.

Palm wax is also used in the production of chocolate, candies, cakes and other sweets, where it acts as a glossing agent, giving the products an attractive appearance. In addition, it is used in the production of some beverages, juices and carbonated drinks to improve their appearance and stability.

Health benefits and safety of use

Palm wax (E913) is recognized as a safe food additive by relevant regulatory bodies, such as the European Food Safety Authority (EFSA). It is a natural substance derived from the palm tree, which makes it safe for use in food, provided certain dosages are adhered to. As a vegetable ingredient, palm wax has no negative impact on the nutritional value of the food products in which it is present.

Why is E913 valued?

Palm wax (E913) is valued in the food industry for its glossy, protective and stabilizing properties. Due to its natural origin and effectiveness in improving the appearance and shelf life of products, it is widely used in the production of fruits, vegetables, confectionery and beverages. Its ability to prolong freshness and provide an attractive shine makes it an indispensable ingredient in many food products.