Olive wax – what is it?
Olive wax (E908) is a natural vegetable wax extracted from the fruit of olives. It is a substance that is widely used in the food, cosmetic and pharmaceutical industries. In the context of food, olive wax acts as a glossing agent that gives food products a shine and improves their appearance, while stabilizing their texture. Its natural origin makes it safe and often used in products that need to be visually appealing while maintaining freshness and quality for a longer period of time.
Properties of olive wax (E908)
Olive wax has excellent glossy properties that help achieve an aesthetic shine on the surface of fruits, vegetables, as well as sweet products such as pastries and chocolate. Its unique protective properties make it form a thin layer on the surface of products, which prevents moisture loss and thus helps prolong freshness. In addition, olive wax not only improves appearance, but also provides protection against external contaminants. It also acts as a barrier that protects food products from adverse weather conditions, such as high humidity.
Applications of olive wax (E908)
Olive wax is used in many areas of the food industry. It is commonly used to shine fruits such as apples, citrus, grapes and pears. It makes these products more visually appealing and gives their skin a natural sheen, which increases their attractiveness on store shelves and prolongs their freshness.
Olive wax is also used in confectionery production, especially in chocolate and candies, where it plays a shining role. In addition, it is used in baking, especially in cakes, cookies and other confectionery products that need to maintain an aesthetic appearance and proper texture. Thanks to its protective properties, it is also used in the production of some beverages and juices.
Health benefits and safety of use
Olive wax (E908) is recognized as a safe food additive by relevant regulatory bodies, such as the European Food Safety Authority (EFSA). Its natural origin makes it safe for use in food, and its consumption is not associated with any health risks. As an ingredient derived from olives, it also has natural antioxidant properties that may have health benefits, such as helping protect against oxidative stress.
Why is E908 valued?
Olive wax (E908) is valued in the food industry for its glossy, protective and aesthetic-enhancing properties in food products. Thanks to its natural formulation and ability to prolong freshness, it is widely used in the production of fruits, vegetables, sweets and beverages. Its use in food not only improves the appearance of products, but also increases their shelf life, making it an ingredient that contributes to the higher quality of final food products.
