Candelilla wax, designated as E902, is a natural vegetable wax extracted from the Candelilla bush, found mainly in northern Mexico and the southern United States. It is a yellowish-brown wax that is characterized by its hardness and resistance to high temperatures.
Due to its properties, candelilla wax is used in the food industry as a glazing agent, texturizing additive and carrier of flavors and colors.
Properties of candelilla wax
E902 is prized for its ability to create a glossy coating, making it a popular choice as a glazing agent on candies, fruits and bakery products. The wax is also non-toxic and biodegradable, making it an environmentally friendly choice in food production.
Uses of candelilla wax
Candelilla wax (E902) is used in a variety of food products, such as candies, chocolate-covered fruits, bakery and fruit products, where it is used to enhance appearance by adding a glossy coating. It is also used in dietary supplements in tablet form as an anti-caking agent.
Where to buy candelilla wax?
E902 is available from raw material suppliers to the food industry and online stores specializing in food additives. It can be purchased in solid form (flakes, granules) which facilitates its use in the production process.
Candelilla wax and its functions in food
As a food additive, E902 plays a key role in ensuring the aesthetic appearance of food products. Thanks to its natural properties, candelilla wax contributes to visual appeal, consumer satisfaction and protection of food from moisture loss and spoilage.
