What is beeswax with added lanolin?
Beeswax with lanolin (E901a) is a natural substance that is created by the process of wax production by bees and then enriched with lanolin – a substance extracted from sheep’s wool. Beeswax is widely used in the food and cosmetic industries as a glossing agent, as it has properties that help make surfaces shiny and improve the aesthetics of products. Lanolin, on the other hand, supports moisturizing properties and increases elasticity, making the combination of the two substances a unique effect in food applications.
Properties of beeswax with added lanolin (E901a)
Lanolin-infused beeswax (E901a) acts as a glossing agent that gives food products a shine and improves their appearance. Thanks to its moisturizing properties, this wax is able to prevent the surface of products from drying out, which is particularly important for fruits and vegetables. In addition, beeswax forms a thin, protective layer that prevents food products from losing moisture, and also protects them from external contaminants. When combined with lanolin, the wax acquires more elastic properties, so it can better adhere to surfaces.
Applications of beeswax with lanolin (E901a)
E901a is widely used in the food industry, especially in the production of fruits and vegetables that require glossing to improve their appearance and shelf life. Lanolin beeswax is often used to gloss apples, citrus, pears or other fruits that are to be stored for long periods of time, as it helps keep them fresh and aesthetically pleasing.
In addition, beeswax with lanolin is used in the production of candies, cakes, cookies and chocolate products, where it acts as a glossing agent, improving the presentation of the product and giving it an attractive sheen. It is also used in some alcoholic beverages, such as wines and liqueurs, to improve the appearance and quality of the product.
Health benefits and safety of use
Lanolin beeswax (E901a) is recognized as a safe food additive by relevant regulatory bodies, such as the European Food Safety Authority (EFSA). As a natural substance, beeswax does not contain harmful chemicals as long as it is used in accordance with current standards. Lanolin, an ingredient extracted from sheep’s wool, is also safe, although people with lanolin allergies should avoid products containing this ingredient. For this reason, people with allergies should exercise caution and consult the composition of food products.
Why is E901a valued?
Lanolin beeswax (E901a) is valued in the food industry for its glossy properties, improving the appearance and shelf life of products. Thanks to its natural and safe formula, it is a popular choice in food products that require an aesthetic finish and long-lasting freshness. Its ability to prevent product surfaces from drying out and improve their quality makes it an indispensable ingredient in many food industries.
