Dimethylpolysiloxane (E900) - what is it?
Dimethylpolysiloxane, also known as E900, is a synthetic silicone polymer with unique properties. It is a colorless, odorless liquid that is widely used in the food industry and beyond. This substance belongs to the group of emulsifiers and antifoaming additives, which makes it invaluable in the production of many food products.
Its main advantage is its ability to reduce the surface tension between two liquids or between a liquid and a solid, allowing better mixing of ingredients and eliminating unwanted foam during production processes.
Properties of Dimethylpolysiloxane
Dimethylpolysiloxane is distinguished by its excellent thermal and chemical stability, which allows it to be used in a wide range of temperatures and environments. It is hydrophobic, meaning that it repels water, which in turn contributes to its effectiveness as an anti-foaming agent. In addition, it is completely safe when consumed in regulated amounts, as confirmed by numerous studies and food safety standards.
Applications of Dimethylpolysiloxane
E900 is widely used in the food industry, where it is added to vegetable oils, margarines, sauces, carbonated beverages and many other products to prevent foaming. Its use is not limited to food, however; dimethylpolysiloxane is also used in cosmetics, medical products and various types of packaging to ensure their longevity and freshness.
Where to buy Dimethylpolysiloxane?
Dimethylpolysiloxane is available through chemical suppliers and specialty stores for the food and pharmaceutical industries. It can also be found in online stores that offer chemicals for industry and the home. It is important to buy E900 from reputable suppliers to ensure its highest quality and safe use.
Dimethylpolysiloxane and its functions in food
In the food industry, dimethylpolysiloxane plays a key role as an anti-foaming agent, which is particularly important in manufacturing processes that require rapid mixing of ingredients without foam formation. Its addition to oils and fats used in frying improves their quality and extends their service life by reducing the absorption of oil by fried products. E900 also helps improve the texture and consistency of many food products, ensuring better acceptance by consumers.
