Lysine hydrochloride (E642) is a synthetic food additive, mainly used in the food industry as an acidity regulator and flavor enhancer. It is a form of lysine, one of the essential amino acids for the human body.
Properly used, Lysine Hydrochloride can improve the texture and taste of food products, as well as extend their shelf life.
Properties of Lysine Hydrochloride (E642)
Lysine hydrochloride is hygroscopic, meaning that it attracts and retains water, which can affect the moisture content and texture of food products. It also has the ability to neutralize acids, which can affect pH regulation in products.
Uses of Lysine Hydrochloride (E642)
Lysine hydrochloride is commonly used in the food industry as a food additive, particularly in products such as canned meats, pickles, bakery products and some beverages. It is also used in dietary supplements as a way to supplement lysine in the diet.
Where to buy Lysine Hydrochloride (E642)?
Lysine Hydrochloride (E642) is available in grocery stores, convenience stores and through distributors specializing in raw materials for food production.
Lysine hydrochloride (E642) and its functions in foods
As a food additive, lysine hydrochloride has several important functions in the food industry. It is used as an acidity regulator, which helps control the pH in food products. In addition, as a flavor enhancer, it can improve the organoleptic qualities of foods, giving them a more intense and full flavor. In addition, due to its hygroscopicity, it can affect the shelf life of food products by regulating moisture and preventing water loss.
