Glycine and its sodium salt (E640) - what is it?
Glycine, or aminoacetic acid, is one of the simplest protein amino acids, being both a building block of proteins and a neurotransmitter. In the form of its sodium salt, E640, glycine has the function of an acidity regulator and sweetener.
In the food industry, glycine sodium (E640) is found as a food additive, usually labeled as E640 on product labels. It is an odorless and colorless substance that is soluble in water, making it easy to use in the production of various food products.
Properties of glycine and its sodium salt (E640)
Glycine is an essential amino acid for the human body, playing a role in metabolic processes, protein synthesis and regulation of the nervous system. Its sodium salt, E640, has acidity regulating properties, helping to maintain a stable pH in food products. In addition, E640 can also act as a sweetener, making it used in low-calorie products.
Uses of glycine and its sodium salt (E640)
The additive E640 is widely used in the food industry as an acidity regulator and sweetener. It is added to products such as beverages, canned goods, fruit preparations, cured meats, fish and various processed foods. Its presence helps maintain the proper taste, texture and longevity of food products.
Where to buy glycine and its sodium salt (E640)?
Glycine and its sodium salt (E640) can be found in grocery stores, both traditional and online. Products containing E640 are available in the processed food, canned food and sausage sections. In addition, you can also find E640 in grocery stores.
