Maltol (E636) – what is it?
Maltol (E636) is an organic chemical compound that occurs naturally in various foods, such as coffee, cocoa, nuts and cereals. It is a white crystalline powder with a sweet smell and taste, resembling caramel.
It is often used as a food additive for its aroma and flavor properties and its ability to enhance aroma and intensify taste.
Properties of maltol (E636)
Maltol (E636) has a distinctive sweet smell and taste, making it a popular additive in many foods. It is water-soluble, which facilitates its use in the food industry. In addition, it has the ability to form complexes with metals, which can affect the color and flavor stability of products.
Uses of maltol (E636)
Maltol (E636) is widely used in the food industry as a flavoring and aroma agent. It is often added to products such as desserts, beverages, candy, as well as condiments and marinades to improve their taste and aroma. In addition, it can be used in confectionery products as a sugar substitute due to its sweet nature.
Where to buy maltol (E636)?
Maltol (E636) is available in grocery stores, especially in the baking goods sections and online stores specializing in selling food raw materials. It can also be found at suppliers of professional raw materials for the food industry.
Maltol (E636) and its functions in foods
Maltol (E636) plays an important role in the food industry, adding a sweet aroma and flavor to products. Its ability to enhance flavor makes it frequently used in the production of various food products, both in natural and synthetic forms. It is also one of the fragrances and flavorings approved for use in the food industry by relevant regulatory authorities.
