Disodium guanylate, also designated as E627, is one of the food additives used as a flavor enhancer. It is the sodium salt of guanyl-5'-inosinic acid, which occurs naturally in living organisms.
In the food industry, it is mainly used to enhance the taste of food and improve the quality of food products.
Properties of disodium guanylate (E627)
Disodium guanylate is a white crystalline powder with good water-soluble properties. It is relatively stable under various pH conditions, making it a useful additive in the food industry.
Uses of disodium guanylate (E627)
Disodium guanylate (E627) is commonly used in the food industry as a flavor enhancer. It can be added to a variety of foods, such as soups, sauces, condiments, snacks, ready meals and powdered products.
Where to buy disodium guanylate (E627)?
Disodium guanylate (E627) is available at grocery stores specializing in food products and at some online food ingredient stores.
Disodium guanylate (E627) and its functions in foods
Disodium guanylate (E627) acts as a flavor enhancer, improving the intensity and depth of flavor of food products. It is particularly useful in products with lower natural flavor content, such as in instant or processed products.
