Monopotassium glutamate (E622) is an organic chemical compound that is the potassium salt of glutamic acid. It is a synthetic food additive in the nature of a flavor enhancer, giving dishes an intense and full umami flavor.
In its pure form, it is odorless and colorless, making it easy to add to a variety of foods without affecting their appearance or flavor.
Properties of monopotassium glutamate (E622)
Monopotassium glutamate (E622) is water-soluble, which makes it easy to use in food production in the food industry. It has the ability to enhance the flavor of foods, improving their taste and aroma.
Uses of monopotassium glutamate (E622)
Monopotassium glutamate (E622) is commonly used as an additive in a variety of food products, such as soups, broths, sauces, snacks, ready meals and cured meats. It is also used in the food industry for packaged and canned foods.
Where to buy monopotassium glutamate (E622)?
Monopotassium glutamate (E622) is available in grocery stores, both stationary and online. It can also be found in baking supply stores and stores that specialize in selling products for the food industry.
Monopotassium glutamate (E622) and its functions in food
Monopotassium glutamate (E622) plays an important role as a flavor enhancer in food, giving dishes a deep and intense umami flavor. Its addition allows food manufacturers to achieve the desired flavor of a dish and increase its appeal to consumers.
