Fatty acids (E570) – what are they?
Fatty acids (E570) are natural chemical compounds present in fats, used in the food industry to improve the physical properties of products. Their use does not significantly affect the taste, but can be important for the texture and shelf life of the product.
Properties of fatty acids
Fatty acids (E570) are organic chemical compounds that are components of fats naturally found in food products. They are fatty compounds that consist of long chains of hydrocarbons, with one carbon atom attached to a carboxyl group.
Uses of fatty acids
Fatty acids (E570) are widely used in the food industry. They serve as emulsifiers, stabilizers and thickening agents in food products such as margarines, mayonnaise and sauces. In addition, they are also used as preservatives, improving the shelf life of foods.
Where to buy fatty acids?
Products containing fatty acids (E570) are available in grocery stores, supermarkets and online food stores. It’s worth choosing products from reputable manufacturers to be sure of their quality and safety.
Fatty acids and their functions in food
Fatty acids (E570) play a key role in the food industry, improving the texture, shelf life and stability of food products. Their use enables manufacturers to create high-quality products that retain freshness and flavor for longer periods of time.
