Calcium silicate (E552) – what is it?
Calcium silicate, designated as E552, is a food additive used mainly as an anti-caking agent. It is a chemical compound formed from a combination of calcium and silica, which prevents bulk products such as baking powders, spices and dietary supplements from clumping.
Its use in the food industry helps maintain bulkiness and improve the flow of products, which is key to maintaining their quality and extending their shelf life.
Properties of calcium silicate
E552 is characterized by its high moisture absorption capacity, which prevents loose products from clumping. It is chemically stable and does not react with other food ingredients, making it safe for use.
Applications of calcium silicate
Calcium silicate is used in many food products as an anti-caking agent. It can be found in dry spice blends, baking powders, dietary supplements, and in bulk products where maintaining product flowability is desirable.
Where to buy calcium silicate?
E552 is available from suppliers of raw materials to the food industry and from specialty online food additive stores. Purchases are best made from reputable suppliers to ensure high quality and product safety.
Calcium silicate and its functions in food
As a food additive, calcium silicate (E552) plays an important role in ensuring the quality of bulk products by preventing them from clumping. It helps maintain the consistency of products, which is key to keeping them attractive and easy for consumers to use.
