Sodium aluminum hydrogen phosphate (E541) – what is it?
Sodium aluminum hydrogen phosphate, also known as sodium aluminum phosphate, is a food additive coded E541. It is a chemical compound used in the food industry mainly as an acidity regulator, stabilizer and emulsifier. It helps maintain the proper texture and consistency of food products.
Its unique properties make it valued in the production of baked goods, meat products and some dairy products, where it helps improve quality and extend shelf life.
Properties of sodium aluminum hydrogen phosphate
E541 is characterized by its ability to regulate acidity, which helps maintain pH stability in food products. It also acts as a stabilizer, ensuring the consistency of products and as an emulsifier, facilitating the mixing of ingredients with different solubility.
Uses of sodium aluminum hydrogen phosphate
The main use of E541 is in baking, where it is used in the production of cakes and breads, helping to achieve the desired texture and volume. It is also used in meat preparations to stabilize color and texture, and in dairy products to improve consistency.
Where to buy sodium aluminum hydrogen phosphate?
Sodium aluminum hydrogen phosphate (E541) is available from raw material suppliers to the food industry, as well as from specialized online food additive stores. It is important to purchase products from trusted suppliers that ensure high quality and compliance with safety standards.
Sodium aluminum hydrogen phosphate and its functions in food
As a food additive, E541 plays a key role in ensuring the quality and shelf life of food products. By regulating acidity and stabilizing emulsions, it helps improve the texture, taste and nutritional value of foods, which is extremely important for the food industry.
