Calcium ferrocyanide (E538) – what is it?
Calcium ferrocyanide, designated in the food industry as E538, is a food additive used as an anti-caking agent and to enhance nutritional value by adding calcium. It is an inorganic chemical compound that helps maintain the flowability of food products, such as salt and powders.
Used in moderation, it is considered safe in many countries. E538 is mainly used in products where preventing clumping is key to maintaining quality and in calcium-fortified products.
Properties of calcium ferrocyanide
Calcium ferrocyanide is valued for its ability to absorb moisture, which prevents food products from clumping. Additionally, as a source of calcium, it can help improve the nutritional value of food products, promoting bone and dental health.
Uses of calcium ferrocyanide
E538 is mainly used in table salt and granulated products as an anti-caking agent. It is also used in calcium-fortified products, offering additional nutritional value.
Where to buy calcium ferrocyanide?
Calcium ferrocyanide (E538) is available from chemical raw material suppliers specializing in food additives and through specialized online stores. It is important to purchase it from reputable suppliers, ensuring high product quality and compliance with safety standards.
Calcium ferrocyanide and its functions in food
As a food additive, E538 plays an important role in ensuring the quality and shelf life of food products by preventing clumping. Its use as a source of calcium also contributes to improving the nutritional profile of foods, which has a positive impact on consumer health.
