Potassium ferrocyanide (E536) – what is it?
Potassium ferrocyanide, designated as E536, is a food additive used primarily as an anti-caking agent. It is an inorganic chemical compound that helps prevent clumping in table salt and other granular foods, keeping them free-flowing and making them easier to use.
The use of E536 in the food industry is valued for its effectiveness in maintaining the quality of food products, especially where protection against moisture and clumping is important. The compound is approved for use in many countries, subject to compliance with certain limits.
Properties of potassium ferrocyanide
Potassium ferrocyanide has an exceptional ability to absorb moisture, which prevents products from clumping. It is stable and does not react with other ingredients in food products, making it safe to use when following the recommendations for its use.
Uses of potassium ferrocyanide
The main use of E536 is in the production of table salt, where it acts as an effective anti-caking agent. It can also be used in the production of other food products that require protection from moisture, such as spices, spice mixtures and some types of food powders.
Where to buy potassium ferrocyanide?
Potassium ferrocyanide (E536) is available from chemical suppliers specializing in food additives and through specialized online stores. It is important to buy from reputable suppliers that guarantee the high quality of the product and its safe use.
Potassium ferrocyanide and its functions in food
E536 has an important function in ensuring the quality and extending the shelf life of food products by effectively preventing clumping. Its addition to table salt and other granulated products helps keep them free-flowing, resulting in better quality and convenience of use.
