Magnesium hydroxide (E528) – what is it?
Magnesium hydroxide, designated as E528, is an inorganic chemical compound used as a food additive. It is a white, water-insoluble substance that, thanks to its properties, finds use in regulating acidity and as a stabilizer and anti-caking agent in food products.
Its use in the food industry is valued for its ability to improve the texture and shelf life of foods, as well as for the health benefits of magnesium, important for many metabolic processes in the human body.
Properties of magnesium hydroxide
E528 has a strong alkaline effect, so it effectively neutralizes acids, which is used to regulate the pH in food products. As a water-insoluble substance, it does not affect the consistency of the product, preserving its natural texture.
Uses of magnesium hydroxide
Magnesium hydroxide is used in a wide range of products, including bakery products, as an acidity regulator, and in dietary supplements, providing a source of magnesium. In addition, it is used as an anti-caking agent in powders and dry mixtures.
Where to buy magnesium hydroxide?
E528 is available at specialty food additive stores, as well as through chemical raw material suppliers and online stores specializing in the sale of chemicals for the food industry. When purchasing, it is important to pay attention to the product’s quality and safety certifications.
Magnesium hydroxide and its functions in food
E528 plays a key role in maintaining food quality and safety, helping to regulate pH and prevent dry products from clumping. In addition, as a source of magnesium, it contributes to enriching the nutritional value of foods, promoting consumer health.
