Sucrose isomate (E444) – what is it?
Sucrose isobutyrate acetate, also known as E444, is a chemical used as a food additive. It is a colorless, viscous liquid with a faint odor that mixes well with water. E444 is an ester of acetic acid and sucrose isobutyrate, which gives it unique properties related to the texture and stability of food products.
In the food industry, it is valued for its ability to improve texture, stabilize emulsions and as a carrier of flavors and aromas. Thanks to these properties, sucrose isobutyrate acetate is widely used in many product categories.
Properties of sucrose isomate
Sucrose isobutyrate acetate has several key properties that make it a valuable food additive. First, it increases the stability of water-containing products, preventing them from delaminating. Second, it improves the texture of foods, giving them the right viscosity and smoothness. In addition, E444 can retain moisture in bakery products, which prolongs their freshness and prevents them from drying out.
Uses of sucrose isomate
Sucrose isobutyrate acetate is used in a wide range of food products, including beverages, bakery products, candies, sauces, fruit preparations and dairy desserts. It is used not only to improve the texture and stability of these products, but also as an agent to enhance their flavor appeal by better binding flavors.
Where to buy sucrose isomate ?
Sucrose isobutyrate acetate is available to food manufacturers through chemical raw material suppliers specializing in food additives. For those interested in experimenting with this additive in the home kitchen, it can sometimes be found at online stores offering specialty culinary ingredients.
Sucrose isomate and its functions in food
As a food additive, sucrose isobutyrate acetate has many functions. Not only does it improve the consistency and stability of food products, but it can also affect their taste and aroma by better preserving and distributing flavors. This is especially important in products where texture and flavor are key to consumer satisfaction. E444 is therefore an indispensable ingredient in creating high-quality foods that meet the expectations of today’s consumers.
