Aluminum ammonium sulfate

Aluminum ammonium sulfate (E523) – what is it?

Aluminum ammonium sulfate, also known by the symbol E523, is a food additive used mainly as an acidity regulator and stabilizer. It is an inorganic chemical compound that is formed by combining aluminum sulfate with ammonium sulfate. The substance is in the form of a white powder that is soluble in water.

Due to its chemical properties, E523 is used in various industries, including the food industry, where it is valued for its ability to improve the texture and stability of products. It is also used in water purification processes and in the paper industry.

Properties of aluminum ammonium sulfate

E523 is characterized by its ability to regulate pH, which is particularly important in manufacturing processes that require a tightly controlled acidity environment. As a result, aluminum ammonium sulfate is an effective stabilizer that can prevent changes in the texture and consistency of food products. It is also used as a clarifying agent, helping to remove impurities from liquids.

Uses of aluminum ammonium sulfate

In the food industry, E523 is mainly used as a stabilizer and acidity regulator in products such as baking powders, some confectionery, as well as in meat products, where it helps maintain texture and prevent delamination. Its use is regulated by law, which specifies the permissible doses of its use in food products.

Where to buy aluminum ammonium sulfate?

Aluminum ammonium sulfate (E523) is available in specialty stores offering chemical raw materials for industry and in some online stores specializing in the sale of food additives. Because of the need to use according to the manufacturer’s recommendations, pay attention to dosage and application information when purchasing.

Aluminum ammonium sulfate and its functions in food

In the context of the food industry, E523 plays a key role in maintaining product quality and stability. By regulating acidity, it helps maintain desirable sensory properties, such as taste and texture, and contributes to prolonging the shelf life of foods. Its use as a clarifying agent allows for clean and aesthetically pleasing food products, which is particularly important in beverage and confectionery production.