Modified calcium sulfate – what is it?
Modified calcium sulfate (E516a) is a chemical substance that is formed by modifying traditional calcium sulfate, which is commonly used in various industries. It is a mineral compound that has a loosening function in the food industry. Modified calcium sulfate is mainly used in production processes where it is necessary to achieve the desired texture and structure of food products.
Properties of modified calcium sulfate (E516a)
Modified calcium sulfate acts as a fluffing and stabilizing agent that helps achieve the right texture in food products. Its main function is to improve the elasticity and volume of cakes and baked goods by releasing carbon dioxide, which makes the dough mass more plump and aerated. In addition, it is also used as an acidity regulator, improving the stability and shelf life of food products that undergo heat treatment. Modified calcium sulfate has the ability to help produce the right consistency in foods, maintaining stability under various storage conditions.
Uses of modified calcium sulfate
E516a is used in a wide range of food products where texture and volume improvement are key. Modified calcium sulfate is commonly used in the production of cakes, cookies, breads and other bakery products, in which it has a loosening function. As a result, the dough mass becomes more elastic and the finished product is plumper and has the right consistency.
Modified calcium sulfate is also used in the production of beverages, such as fruit juices, where it helps stabilize the texture and prevents the ingredients from delaminating. The use of E516a also extends to the production of canned, canned vegetables and in some dairy products, where it improves product quality and stability.
Health benefits and safety of use
Modified calcium sulfate (E516a) is considered a safe food additive, used in strictly controlled amounts. As a calcium compound, it can provide the body with this important mineral, which is essential for maintaining healthy bones and teeth. E516a is widely accepted by regulatory bodies such as the European Food Safety Authority (EFSA), making it a safe substance to consume. As a modified substance, it also has no negative impact on the nutritional value of the products in which it is used.
Why is E516a valued?
Modified calcium sulfate (E516a) is valued in the food industry for its raising and stabilizing properties. With its ability to improve the texture and volume of cakes and other baked goods, it is widely used in the baking industry. Its versatility in food applications, as well as its health benefits of providing calcium, make it valued by food manufacturers around the world.
