Calcium sulfate (E516) – what is it?
Calcium sulfate, designated as E516, is a white crystalline powder or granules. It is a chemical compound consisting of calcium and sulfuric acid, used as a food additive.
It is a substance that is widely used in the food industry.
Properties of calcium sulfate
Calcium sulfate is easily soluble in water and has a slightly acidic taste. It is stable under various conditions, making it readily available and convenient for use in the food industry.
Uses of calcium sulfate
Calcium sulfate is commonly used as an acidity regulator, preservative and stabilizer in the food industry. It can also be used as a raising agent.
Where to buy calcium sulfate?
Calcium sulfate is available in grocery stores, chemical stores and online stores that offer raw materials for the food industry.
Calcium sulfate and its functions in food
Calcium sulfate plays an important role as an acidity regulator, preservative and stabilizer, helping to maintain the quality and shelf life of food products.
