Sodium sulfates: (i) sodium sulfate, (ii) sodium bisulfate (E514) – what are they?
Sodium sulfates, including sodium sulfate and sodium bisulfate designated as E514, are salts of sodium and sulfuric acid. They are a food additive used in the food industry.
They are commonly used substances because of their properties.
Properties of sodium sulfates
Sodium sulfates are well soluble in water and have no odor or taste. They are stable under a variety of conditions, making them readily available and convenient for use in the food industry.
Applications of sodium sulfates
Sodium sulfates are widely used as preservatives and antioxidants in the food industry. They can also be used as acidity regulators and raising agents.
Where to buy sodium sulfates?
Sodium sulfates are available in grocery stores, health food stores and online stores offering raw materials for the food industry.
Sodium sulfates and their functions in food
Sodium sulfates play an important role as preservatives, antioxidants and acidity regulators in the food industry, helping to maintain the shelf life and freshness of food products.
