Hydrochloric acid (hydrochloric acid) (E507) – what is it?
Hydrochloric acid, also known as hydrochloric acid, is a strongly acidic chemical compound that occurs as a colorless, burning liquid with a characteristic odor. It is a food additive labeled E507.
It is a substance that is widely used in the food industry for its acidic and antibacterial properties.
Properties of hydrochloric acid
Hydrochloric acid is highly acidic and reacts with many organic substances. It has strong disinfectant and antibacterial properties, making it an effective preservative in the food industry.
Hydrochloric acid applications
Hydrochloric acid is widely used in the food industry as a preservative, acidity regulator and to remove sludge in production processes. It can also be used to regulate pH in food preparations.
Where to buy hydrochloric acid?
Hydrochloric acid is available in chemical stores, pharmacies and food industry raw material stores. However, before using it, it is necessary to observe the relevant safety rules and legal standards for its use.
Hydrochloric acid and its functions in food
Hydrochloric acid plays an important role in the food industry, where it is used as a preservative, acidity regulator and disinfectant. Its presence helps ensure the safety and shelf life of food products.
