Calcium stearoyl lactylate (E482) – what is it?
Calcium stearoyl lactylate, also designated as E482, is an organic chemical compound used as a food additive. It consists mainly of stearic acid ester and lactic acid bound to calcium. It is in the form of a white powder with emulsifying properties.
It is commonly used in the food industry as a thickening agent, emulsifier and stabilizer.
Properties of calcium stearoyl lactylate (E482)
Calcium stearoyl lactylate is water-soluble, making it easy to use in many food manufacturing processes. It has the ability to bind fats, which makes it useful as an emulsifier, improving the texture and consistency of many food products. In addition, it acts as a stabilizer, preventing the delamination of ingredients and loss of moisture, which increases the shelf life of products.
Use of calcium stearoyl lactylate (E482)
Calcium stearoyl lactylate is widely used in the food industry as an additive in various products, such as margarines, creams, sauces, desserts, and bakery products. Thanks to its emulsifying and stabilizing properties, it improves the texture, consistency and shelf life of food products.
Where to buy calcium stearoyl lactylate (E482)?
Calcium stearoyl lactylate (E482) is available in grocery stores, both stationary and online, offering ingredients for food production, as well as in wholesalers for the food industry.
Calcium stearoyl lactylate (E482) and its functions in foods
Calcium stearoyl lactylate plays a key role as a food additive, improving texture, consistency and shelf life. It is mainly used as an emulsifier and stabilizer, while enabling better binding of fat and water components in food products. As a result, products containing calcium stearoyllactate retain their freshness and quality for longer, making it an indispensable ingredient in the food industry.
