Citric acid esterified mono- and diglycerides of fatty acids (E472c) – what is it?
Citric acid esterified mono- and diglycerides of fatty acids (E472c) is a chemical used as an emulsifier and stabilizer in the food industry. They are fatty acid esters with glycerol that have been esterified with citric acid.
Emulsifiers are substances added to foods to prevent ingredients from delaminating, leading to the maintenance of a uniform consistency in food products such as margarines, mayonnaise, sauces and creams.
Properties of citric acid esterified mono- and diglycerides of fatty acids (E472c)
Citric acid esterified mono- and diglycerides of fatty acids (E472c) have several important properties:
- Emulsifying: They help maintain the consistency of the fat and water mixture.
- Stabilizing: They prevent ingredients from delaminating in food products.
- Improving shelf life: They improve the shelf life of food products by preserving their quality and freshness for longer.
Use of citric acid esterified mono- and diglycerides of fatty acids (E472c).
This substance is mainly used in food production, especially in the confectionery and dairy industries, as well as in the production of margarines, creams, sauces and other products where it is important to maintain a stable consistency and avoid delamination of ingredients.
Where to buy Citric acid esterified mono- and diglycerides of fatty acids (E472c)?
This product is available in grocery stores and food wholesalers, where it can be purchased in powder or liquid form.
Citric acid esterified mono- and diglycerides of fatty acids (E472c) and its functions in foods
Citric acid esterified mono- and diglycerides of fatty acids (E472c) play a key role in the food industry, enabling the production of high-quality food products with stable texture and long shelf life.
