Magnesium salts of fatty acids (E470b)

Magnesium salts of fatty acids (E470b) – what is it?

Magnesium salts of fatty acids (E470b) are a substance added to food, also known as magnesium salts of stearic fatty acids. They are a mixture of magnesium salts and fatty acids of vegetable or animal origin.

In foods, they are used as emulsifiers, stabilizers and anti-caking agents. They have the ability to bind to water and fat molecules, which helps maintain the proper texture and consistency of food products.

Properties of magnesium salts of fatty acids (E470b)

Magnesium salts of fatty acids (E470b) are characterized by their chemical stability, which makes them used in a wide variety of food products. They have the ability to maintain a uniform consistency and prevent ingredients from clumping.

In addition, they can improve texture, especially in products such as margarine, where they help achieve the right creamy consistency.

Use of magnesium salts of fatty acids (E470b)

Magnesium salts of fatty acids (E470b) are commonly used in the food industry as food additives. They can be found in products such as margarine, sauces, dessert creams, cakes, baked goods and confectionery. They are also used in the production of dietary supplements.

Where to buy magnesium salts of fatty acids (E470b)?

Magnesium salts of fatty acids (E470b) are available in grocery stores and online stores specializing in food ingredients. They can also be found in food wholesalers and stores for food service companies.

Magnesium salts of fatty acids (E470b) and its functions in foods

Magnesium salts of fatty acids (E470b) play an important role in the food industry, helping to maintain the proper properties of food products. Thanks to their emulsifying properties, they can improve the texture and stability of products, resulting in an attractive appearance and better functional properties. At the same time, they are a safe additive that has been approved by relevant regulatory authorities.