Sodium, potassium and calcium salts of fatty acids (E470a) – what is it?
Sodium, potassium and calcium salts of fatty acids (E470a) are emulsifiers that are used in the food industry for various technological purposes.
Sodium, potassium and calcium salts of fatty acids (E470a) are a mixture of fatty acid salts of natural origin that have been esterified with the corresponding cations.
Properties of sodium, potassium and calcium salts of fatty acids of fatty acids (E470a)
Sodium, potassium and calcium salts of fatty acids (E470a) are substances with emulsifying properties, meaning that they help to stabilizing two-phase mixtures, such as emulsions. As a result they help prevent the separation of food ingredients that might otherwise might otherwise separate, forming unwanted layers of fat or water on the surface of the food product.
In addition, these salts can also act as fluffing agents, further improving the texture of food products, such as cakes, baked goods and desserts, by providing adequate texture and lightness.
The use of sodium, potassium and calcium salts of fatty acids of fatty acids (E470a)
Sodium, potassium and calcium salts of fatty acids (E470a) are widely used in the food industry as food additives. They are used in the production of a wide variety of products, including baked goods, confectionery, margarines, sauces, jellies, creams and many others.
Their main purpose is to improve texture, stabilize emulsions and ensuring the proper consistency of food products. Thanks to them manufacturers can achieve the desired sensory and technological properties of their products.
Where to buy sodium, potassium and calcium salts of fatty acids of fatty acids (E470a)?
Sodium, potassium and calcium salts of fatty acids (E470a) are widely available in grocery stores, both stationary and online. They can be found in the products section for baking and candy making, as well as in stores specializing in the selling items for the food industry.
It is also worth checking availability at grocery wholesalers, where you can often find larger packages of products designed for the food service industry.
Sodium, potassium and calcium salts of fatty acids (E470a) and their functions in foods
Sodium, potassium and calcium salts of fatty acids (E470a) play a key role in the food industry, enabling manufacturers to achieve desired product characteristics such as texture, stability and consistency. Without their use, many food products would not be able to be able to maintain their quality over a longer period of time or would not have the proper texture and flavor.
In addition, as approved food additives, these salts undergo rigorous safety and quality inspections, which guarantees that they are safe for consumption and meet all regulatory requirements for food.
