Carboxymethylcellulose – what is it?
Carboxymethyl cellulose, also known as carboxymethyl cellulose sodium or cellulose gum (E466), is a synthetic chemical compound that is a derivative of cellulose. It contains carboxyl groups in its structure, which gives it thickening, stabilizing and gelling properties. It is commonly used in the food industry as a food additive.
Properties of carboxymethyl cellulose
Carboxymethylcellulose is hygroscopic, meaning that it has the ability to absorb water, leading to an increase in the volume and viscosity of food products. It is water-soluble, which makes it easier to add and mix with other ingredients. In addition, it has the ability to form gels in the presence of metal ions.
Applications of carboxymethylcellulose
Carboxymethylcellulose is widely used in the food industry as a stabilizer, thickener, gelling agent and viscosity regulator. It is often used in the production of food products such as sauces, beverages, jams, mousses, confectionery, and in gluten-free products as a substitute for gluten.
Where to buy carboxymethylcellulose?
Carboxymethyl cellulose is available in grocery stores, online stores and wholesalers with raw materials for the food industry. It can be found both in powder form and in ready-made preparations.
Carboxymethylcellulose and its functions in food
Carboxymethylcellulose plays an important role in the food industry, enabling manufacturers to control the viscosity, texture and stability of food products. It is often used as a substitute for fat or gluten, allowing the creation of products with reduced calorie content or suitable for gluten-intolerant individuals. Thanks to its thickening and stabilizing properties, food products retain their freshness and attractive appearance for a longer period of time. At the same time, carboxymethylcellulose is a safe food additive that has been approved by regulatory authorities as a substance safe for consumption.
