Hydroxypropylmethylcellulose (E464)

Hydroxypropylmethylcellulose (E464) – what is it?

Hydroxypropylmethylcellulose, also known as E464, is an organic chemical compound belonging to the group of cellulose ethers. It is a semi-synthetic substance obtained by modifying cellulose, which is a natural polymer found in plants. E464 is widely used as a food additive and in the pharmaceutical and cosmetic industries.

Properties of Hydroxypropylmethylcellulose (E464)

Hydroxypropylmethylcellulose is characterized by its high water solubility and ability to form stable solutions. It is colorless, odorless and tasteless, making it an ideal ingredient for many food products.

Uses of Hydroxypropylmethylcellulose (E464)

E464 is widely used in the food industry as a thickening, emulsifying, stabilizing and gelling agent. It is used in the production of ice cream, desserts, sauces, gels, as well as in meat and dairy products, among others. The additive is also used in pharmaceuticals as an ingredient in capsules and in cosmetics as a thickening agent.

Where to buy Hydroxypropylmethylcellulose (E464)?

Hydroxypropylmethylcellulose (E464) can be found in grocery stores, pharmacies and online stores specializing in food and cosmetic ingredients. It is available in powder or granule form, packaged in various sizes.

Hydroxypropylmethylcellulose (E464) and its functions in foods

In the food industry, hydroxypropylmethylcellulose plays a key role as an excipient that improves texture, ensures stability and maintains the proper moisture content of products. Thanks to its properties, E464 enables desired textures and extends the shelf life of many food products, resulting in an attractive appearance and better quality.