Ammonium phosphatides (E442)

Ammonium phosphatides (E442) – what is it?

Ammonium phosphatides (E442) is an emulsifier that consists mainly of a mixture of plant-derived phospholipids, and also contains glycerol, phosphoric acid and ammonia. In the food industry, they are widely used as a binder, emulsifier and stabilizer to improve the texture and consistency of food products.

Ammonium phosphatides are naturally occurring substances present in plants, but they can also be produced synthetically for use in the food industry.

Properties of ammonium phosphatides (E442)

Ammonium phosphatides (E442) are hygroscopic, meaning that they absorb moisture, which can affect their shelf life. They are highly soluble in fat, making them effective emulsifiers, helping to maintain a stable emulsion between water and fat.

Use of ammonium phosphatides (E442)

Ammonium phosphatides (E442) are commonly used in food production as emulsifiers, binders and stabilizers. They can be found in many food products, such as margarines, chocolate, sauces, mayonnaise, confectionery and dairy products.

Where to buy ammonium phosphatides (E442)?

Ammonium phosphatides (E442) are available in grocery stores, both in pure form and as an ingredient in prepared foods. They can also be found in online stores specializing in food raw materials.

Ammonium phosphatides (E442) and their functions in foods

Ammonium phosphatides (E442) play a key role in the food industry by providing emulsion stability, improving the texture and consistency of food products and extending their shelf life. They are widely used as a safe and effective ingredient in many food products, satisfying the needs of manufacturers and consumers.