Pectins (E440) – what are they?
Pectins are natural plant substances that are mainly found in the skins of fruits, vegetables and in plant tissues. They are polysaccharides composed mainly of galacturonic acids, bound to sugars.
Pectins are commonly used as a food additive because of their gelling and thickening properties.
Properties of pectins (E440)
Pectins are characterized by their ability to form gels in the presence of sugar and acids, making them a popular ingredient in the production of jams, jellies and preserves. In addition, pectins have the ability to bind water, which helps increase the volume and improve the texture of food products.
Uses of pectin (E440)
Pectins are widely used in the food industry as thickeners and stabilizers. They are added to marmalades, jams, yogurts, fruit juices, jellies and other products to improve their texture and shelf life. In addition, pectin can be used in the production of medicines and dietary supplements as a natural ingredient with gelling properties.
Where to buy pectin (E440)?
Pectin is available in grocery stores, home improvement stores and online stores specializing in the sale of raw materials for food production.
Pectins (E440) and their functions in food
Pectins play an important role in the food industry, enabling manufacturers to improve the texture, consistency and shelf life of many food products. Their natural origin makes them a valued ingredient in food production, especially in products for those seeking natural and healthy alternatives.
