Polyoxyethylene sorbitan monolaurate (Polysorbate 20) (E432) – what is it?
Polyoxyethylene sorbitan monolaurate, also known as polysorbate 20 or E432, is an organic chemical compound that is a derivative of sorbitol and lauric acid. It is an emulsifier, meaning that it helps to bind together substances that don’t normally mix, such as fats and water. It is commonly used in the food industry as a food additive.
Properties of polyoxyethylene sorbitan monolaurate (Polysorbate 20)
Polyoxyethylene sorbitan monolaurate is a colorless or slightly yellowish liquid with a characteristic odor. It has the ability to emulsify fats, which means that it can help maintain the homogeneous consistency of food products that include both aqueous and fatty ingredients.
Uses of polyoxyethylene sorbitan monolaurate (Polysorbate 20)
Polysorbate 20 is widely used in the food industry as an emulsifier, stabilizer and thickening agent. It can be used in a variety of food products, such as sauces, dressings, ice creams, margarines, and creams to ensure consistency and prevent ingredients from delaminating.
Where to buy polyoxyethylene sorbitan monolaurate (Polysorbate 20)?
Polyoxyethylene sorbitan monolaurate (Polysorbate 20) is available in grocery stores, online stores and chemical wholesalers. It is commonly used in the food industry, so it can be found in the food additives section or as an ingredient in prepared foods.
Polyoxyethylene sorbitan monolaurate (Polysorbate 20) and its functions in foods
As an emulsifier, polysorbate 20 plays a key role in maintaining the homogeneous structure of many food products. Thanks to its emulsifying properties, foods containing this additive can maintain the desired consistency, texture and stability. This is particularly important for products in which the fat and water components need to be evenly distributed to provide a satisfying taste and visual experience for the consumer.
