Natural tara gum (E427a) – what is it?
Tara gum, designated as E427a, is a natural thickening and gelling agent extracted from the seeds of the Caesalpinia spinosa tree, which grows mainly in areas of Peru and other parts of South America. This plant gum is known for its ability to form stable gels and improve the texture of food products. Thanks to its properties, E427a is a valued ingredient in the food industry, especially in products that require stabilization.
Properties of tara gum (E427a)
Tara gum mainly acts as a natural thickening agent that gives food products the right texture, eliminating the risk of ingredients delaminating. It is very effective in creating thick solutions that do not lose their stability even under harsh storage conditions. Tara gum is also heat-resistant, making it ideal for use in heat-treated products.
In addition, tara gum acts as an emulsifier, stabilizing emulsions so that fat and water components can coexist in the product for a long time. This makes E427a find its place in a wide range of food products.
Use of tara gum in foods
E427a is used in the production of various food products. It is often found in desserts such as jellies and ice cream, as well as in the production of jams and marmalades, where it gives them the right texture. In the beverage industry, tara gum stabilizes emulsions in fat-based beverages such as dairy drinks, sauces and dressings.
In bakery products, it helps improve the texture of dough, making it more elastic and holding its form better after baking. Tara gum is also used in vegetarian and diet products, such as low-calorie sweets, in which it acts as a stabilizer and gelling agent.
Safety and health benefits
Tara gum (E427a) is considered a safe food additive. As a natural ingredient, it is suitable for those seeking products free of artificial additives and chemicals. Tara gum is also friendly to those on vegan and gluten-free diets, as it contains no animal ingredients or gluten. In addition, its use in the food industry poses no health risks to consumers.
Why is E427a valued?
Tara gum (E427a) is valued in the food industry for its natural origin, versatility and effectiveness in forming stable, thick emulsions and gels. This makes it particularly popular in the production of confectionery, beverages and bakery products, as well as in vegetarian and dietary foods. Its ability to improve the texture and stability of products makes it an invaluable ingredient in the production of high-quality foods.
