Karaya gum (E416)

Karaya gum (E416) – what is it?

Karaya gum, also known as E416, is a natural polysaccharide derived from the extract of Sterculia trees, mainly found in India and Pakistan. It is a whitish to pinkish powder that has the ability to swell in water to form a viscous, gel-like substance. Due to its properties, karaya gum is valued as a food ingredient and used in many food products.

This natural gum is considered a safe and environmentally friendly alternative to synthetic food additives. Due to its unique texture and ability to stabilize emulsions, karaya gum is widely used in the food industry.

Properties of karaya gum (E416)

Karaya gum has a high ability to absorb water and form gels. It can increase product viscosity, stabilize emulsions and prevent the separation of the water and fat phases in food products. It is also valued for its prebiotic properties, supporting gut health and bacterial flora.

Uses of karaya gum (E416)

Karaya gum is used in a variety of foods, including ice cream, sauces, dressings, gluten-free baked goods, desserts and low-calorie products. It is also used as a thickening, stabilizing and emulsifying agent. Due to its ability to form gels, it is often used in the production of jelly beans and other sweets.

Where to buy karaya gum (E416)?

Karaya gum can be purchased at health food stores, grocery wholesalers and online. It is available to both industrial manufacturers and individual consumers who want to use it in home food processing.

Karaya gum (E416) and its functions in food

Karaya gum is used in the food industry mainly as a thickening agent, stabilizer and emulsifier. It improves the texture of food products, providing them with the right texture and appearance. Thanks to its prebiotic properties, it also contributes to improved intestinal health, making it a beneficial additive not only for manufacturers, but also for consumers.