Xanthan gum (E415)

Xanthan gum (E415) – what is it?

Xanthan gum, also known as E415, is a multifunctional food additive obtained through the fermentation of sugars by the bacterium Xanthomonas campestris. It is characterized as a natural polysaccharide that has the ability to thicken and stabilize food products.

This odorless and tasteless powder dissolves in both hot and cold water, making it extremely useful in a wide range of industrial applications. Xanthan gum is valued for its unique ability to increase the viscosity of solutions even at low concentrations, without altering the taste or flavor of products.

Properties of Xanthan Gum (E415)

Xanthan gum is distinguished by its unique properties, such as its ability to thicken and stabilize emulsions, suspensions and foams. It is also resistant to the action of digestive enzymes, which helps maintain product stability during storage and consumption. In addition, xanthan gum can improve texture and provide better consistency in gluten-free products.

Uses of Xanthan Gum (E415)

The use of xanthan gum is versatile, with applications in the food, pharmaceutical, cosmetic and feed industries. In the food sector, xanthan gum is used as a thickening and stabilizing agent in sauces, dressings, ice cream, gluten-free products, beverages and much more.

Where to buy Xanthan gum (E415)?

Xanthan gum can be purchased in health food stores, supermarkets, as well as online. It is available to both industrial manufacturers and individual consumers, and is often sold in powder form.

Xanthan gum (E415) and its functions in foods

Xanthan gum has many functions in the food industry. It acts as a stabilizer, preventing products such as sauces and dressings from delaminating. As a thickening agent, it improves the texture and consistency of food products, and can also act as a gluten substitute in gluten-free products, improving their texture and “chewiness.” In addition, due to its properties, it is valued in the production of functional and dietary foods, where it also acts as a carrier of flavors and functional additives.