Rosemary extracts (E392) – what is it?
Rosemary extracts, also known as E392, are natural substances extracted from the leaves of rosemary, a plant prized for its aromatic properties and health benefits. They are rich in phenolic compounds, including rosmarinic acid and carnosol, which have powerful antioxidant effects. They are used to protect food from oxidation, helping to preserve its freshness, flavor, color and nutritional value.
The use of these extracts is popular in the food industry, thanks to their ability to extend the shelf life of food products and their natural origin, which is increasingly appreciated by consumers looking for healthier alternatives to synthetic additives.
Properties of rosemary extracts
Rosemary extracts are characterized by strong antioxidant properties that help protect foods from oxidation processes responsible for spoilage and loss of nutritional value. In addition, they exhibit anti-inflammatory effects and can support heart health and improve concentration and memory.
Uses of rosemary extracts
In the food industry, rosemary extracts are mainly used as natural preservatives, added to a variety of products such as meats, vegetable oils, snacks and prepared meals. They are also used in cosmetics and personal care products, taking advantage of their antioxidant and fragrance properties.
Where to buy rosemary extracts?
Rosemary extracts are available in health food stores, pharmacies, as well as many online stores offering raw materials for the food industry and natural food additives. They are often sold in liquid form or as dried and powdered rosemary leaves.
Rosemary extracts and their functions in food
In food, rosemary extracts mainly function as natural antioxidants, extending the shelf life of products by inhibiting oxidation processes. Thanks to their properties, they contribute to preserving the sensory quality of food, including taste, aroma and color, as well as protecting its nutritional value. They are safe for health and are increasingly a preferred alternative to synthetic additives.
