Calcium tartrate (E354) – what is it?
Calcium tartrate is an organic chemical compound used as a food additive.
Properties [product].
Calcium tartrate comes in the form of a white powder with stabilizing and acid-forming properties.
Uses [product].
It is mainly used as an acidity regulator and an anti-caking agent in food products.
Where to buy [product].
The product is available in grocery stores and food stores.
Calcium tartrate and its functions in food
Calcium tartrate acts as an acidity regulator and stabilizer, maintaining the quality and freshness of food products.
