Calcium citrates (E333) – what is it?
Calcium citrates are a mixture of calcium salts of citric acid. It is available in three forms: monocalcium citrate, dicalcium citrate and tricalcium citrate.
Properties of calcium citrates
They are white, crystalline substances with buffering properties and acidity regulators.
Uses of calcium citrates
They are used as preservatives, stabilizers, acidity regulators and anti-caking agents in the food industry.
Where to buy calcium citrates?
Calcium citrates in various forms are available in grocery stores, chemical stores and online food additive stores.
Calcium citrates and its functions in foods
As a food additive, calcium citrates help maintain the shelf life, texture and taste of food products, improving their quality and ensuring their safety for consumers.
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