Calcium lactate (E327) – what is it?
Calcium lactate (E327) is a calcium salt of lactic acid, naturally present in dairy products and other fermented foods.
It is characterized by high solubility in water.
Properties of calcium lactate
Calcium lactate is used as an acidity regulator, thickening agent and stabilizer in the food industry.
It has the ability to bind water, which helps maintain the consistency of products.
Applications of calcium lactate
It is used in the production of cheese, yogurt, dairy drinks, fruit preserves and other food products as a functional and preservative additive.
Where to buy calcium lactate?
Calcium lactate is available in grocery stores, health food stores and chemical wholesalers.
Calcium lactate and its functions in foods
As a food additive, calcium lactate plays a role in regulating acidity, improves the texture and stability of products, which benefits their quality and shelf life.
