Butylhydroxyanisole (BHA) (E320) – what is it?
Butylhydroxyanisole (BHA) is a synthetic antioxidant used in the food industry.
It is a chemical compound with antioxidant properties to prevent food spoilage.
Properties of BHA
BHA acts as an antioxidant, protecting fats and oils from oxidation processes, which keeps food products fresh.
Uses of BHA
It is used in fat-rich products such as margarines, processed meats and snacks to extend their shelf life.
Where to buy BHA?
BHA is available at food raw material stores, chemical wholesalers and online stores specializing in food additives.
BHA and its functions in food
As an antioxidant, BHA is important to food manufacturers, providing longer shelf life and preserving the nutritional value of products, which benefits consumers.
