Isoascorbic acid (erythrobic acid) (E315) – what is it?
Isoascorbic acid, also known as erythrobic acid, is an organic chemical compound that is an isomer of vitamin C (ascorbic acid).
It is widely used in the food industry as an antioxidant and acidity regulator.
Properties of isoascorbic acid
Isoascorbic acid exhibits antioxidant properties, protecting foods from fat oxidation and stabilizing food dyes.
Uses of isoascorbic acid
It is used in the production of meat, fish products, beverages, canned fruits and vegetables, and bakery products.
Where to buy isoascorbic acid?
Isoascorbic acid is available at food industry raw material stores, chemical wholesalers and online stores specializing in food additives.
Isoascorbic acid and its functions in food
As an antioxidant, isoascorbic acid helps maintain the freshness and stability of food products, providing a longer shelf life and better quality food.
