Acetic acid (E260) – what is it?
Acetic acid, also designated as E260, is an organic chemical compound that occurs naturally in many foods, such as vinegar. It is one of the simplest carboxylic acids with a characteristic odor and pungent taste. In the food industry, it is commonly used as an acidity regulator and preservative.
Acetic acid in its pure form is a colorless liquid with a sharp-sweet odor. It is easily soluble in water, making it readily available to the body.
Properties of acetic acid (E260)
Acetic acid has a number of properties that make it useful in various fields. It is an effective preservative that inhibits the growth of bacteria, fungi and yeast, which helps extend the shelf life of food products. In addition, as an acidity regulator, it can be used to adjust the pH in food products.
Uses of acetic acid (E260)
Acetic acid is widely used in the food, pharmaceutical and cosmetic industries. It is added to food products such as marinades, preserves, dressings, sauces and pickled vegetables to improve their shelf life and prevent the growth of microorganisms. In addition, it is also used in the production of medicines, cleaning products and cosmetics as an effective preservative.
Where to buy acetic acid (E260)?
Acetic acid (E260) is widely available in grocery stores, health food stores and online stores offering chemical products for the food and pharmaceutical industries. It can be found both in liquid form and in powder or tablet form.
Acetic acid (E260) and its functions in food
Acetic acid (E260) plays an important role in the food industry as a preservative and acidity regulator. Its addition to food helps maintain the freshness and safety of food products by inhibiting the growth of microorganisms. It is a safe ingredient that has been approved by regulatory authorities for use in food, but it should be used in accordance with guidelines for acceptable limits of consumption.
