Natamycin (E235) – what is it?
Natamycin, also known as E235, is a natural antibiotic that is used as a food additive to inhibit the growth of mold and yeast. It is produced by the bacterium Streptomyces natalensis.
It is colorless or slightly yellowish in color and comes in powder or liquid form.
Properties of natamycin (E235)
Natamycin is soluble in water and alcohol, making it easy to use in the food industry. It has strong antibiotic properties that are effective against a broad spectrum of molds and yeasts, including Candida, Aspergillus, Penicillium and others.
Uses of natamycin (E235)
Natamycin is commonly used as a preservative in the food industry, especially in dairy, meat, bakery and vegetable products. It is added to cheese, yogurt, cured meats, bread, cakes, salads and other products to prolong their shelf life by inhibiting the growth of mold and yeast.
Where to buy natamycin (E235)?
Natamycin (E235) can be purchased at convenience stores, grocery wholesalers and online stores specializing in raw materials for the food industry. It’s always a good idea to check availability at local stores or certified suppliers.
Natamycin (E235) and its functions in food
Natamycin plays a key role in the food industry as an effective preservative that helps keep food products fresh and safe by inhibiting the growth of mold and yeast. Due to its effectiveness and natural origin, it is a popular choice for food manufacturers concerned about the quality of their products.
