Glyceryl diacetate (diacetin) (E1517) – what is it?
Glyceryl diacetate, also known as diacetin and numbered E1517, is a colorless, oily liquid with a faint odor. It is a food ingredient used as a solvent and flavor carrier, as well as a softening agent in food products.
This product is obtained by acetylation of glycerol and is valued for its softening properties and its ability to improve the texture and stability of food products.
Properties of glycerol diacetate
E1517 has good softening properties, which makes it often used in the production of chewing gums and bakery products. It is also soluble in water and alcohol, allowing it to be used as a solvent for food additives.
Applications of glycerol diacetate
Glyceryl diacetate (E1517) is used in the food industry as a softening agent in chewing gums, as a flavor carrier in beverages and bakery products, and as a texture-enhancing ingredient in a variety of food products.
Where to buy glycerol diacetate?
E1517 is available from raw material suppliers to the food industry and online stores specializing in food additives. The product is usually available in liquid form, making it easy to dispense and mix with other ingredients.
Glycerol diacetate and its functions in foods
As a food additive, E1517 plays a key role in improving the sensory quality and texture of food products. By enhancing stability, improving flavor and providing texture, glycerol diacetate contributes to the production of high-quality foods.
