Starch octenyl succinate aluminum salt (E1452)

Starch octenyl succinate aluminum salt (E1452) – what is it?

Starch octenyl succinate aluminum salt, designated as E1452, is a type of modified starch that is made by esterifying starch with octenyl succinate and subsequently adding an aluminum salt. This process gives starch unique properties, such as the ability to stabilize emulsions, increase viscosity and improve the texture of food products.

E1452 is mainly used in food products as a thickening agent and emulsion stabilizer, especially in products that require long-term stability.

Properties of starch octenyl succinate aluminum salt

It has an outstanding ability to maintain emulsion stability, even at high temperatures and at different pH values. It is also resistant to the action of enzymes, which ensures the long-term preservation of the properties of food products.

Applications of starch octenyl succinate aluminum salt

E1452 is used in a wide range of food products, including sauces, dressings, dairy products, desserts, as well as dried and frozen products. It enables the production of foods with excellent texture and stability, providing a uniform appearance and texture.

Where to buy starch octenyl succinate aluminum salt?

E1452 is available from food industry raw material suppliers and online stores specializing in food additives. It can be purchased in powder form, which makes it easier to use in production processes.

Starch octenyl succinate aluminum salt and its functions in foods

As a food additive, E1452 plays a key role in ensuring the stability and proper texture of food products. Thanks to its unique properties, starch octenyl succinate aluminum salt contributes to the sensory quality of food, enhancing consumer satisfaction.