Starch octenyl succinate sodium salt (E1450) – what is it?
Starch octenyl succinate sodium salt, designated as E1450, is a type of modified starch, which is obtained by chemically combining starch with sodium octenyl succinate. This modification gives starch new properties, enabling it to disperse better in water and increase emulsion stability in food products.
E1450 is widely used in the food industry as an emulsion stabilizer, thickener and flavor carrier, improving texture and providing uniformity in food products.
Properties of starch octenyl succinate sodium salt
E1450 has the unique ability to improve emulsion stability and prevent product delamination. It also makes it possible to create smooth, uniform textures in products such as sauces, creams and soups.
Use of starch octenyl succinate sodium salt
It is used in a wide range of food products, including sauces, dressings, dairy products, desserts, ready meals and beverages. E1450 is especially valued in products where emulsion stability and uniform texture are important.
Where to buy starch octenyl succinate sodium?
E1450 is available from raw material suppliers to the food industry and online stores specializing in food additives. This product is usually offered in powder form, which makes it easy to dispense and use in the manufacturing process.
Starch octenyl succinate sodium and its functions in foods
As a food additive, E1450 plays a key role in ensuring the stability, texture and quality of food products. Thanks to its unique properties, starch sodium octenyl succinate salt contributes to the production of high-quality food, increasing consumer satisfaction.
