Acetylated distarch adipate (E1422) – what is it?
Acetylated disk starch adipate, known as E1422, is a type of modified starch, obtained by chemically combining starch with adipic acid and acetate. This specific modification gives the starch unique properties such as improved stability, viscosity and tolerance to extreme heat treatment and storage conditions.
E1422 is valued in the food industry for its ability to maintain the texture and stability of food products, especially in products that are subjected to freezing, thawing and heat treatment.
Properties of acetylated disk starch adipate
This starch has an exceptional ability to bind water, which translates into improved texture, moisture and stability in food products. It is also resistant to enzymes, which helps maintain the desired properties of the product for a longer period of time.
Applications of acetylated distarch adipate
E1422 is used in a wide range of food products, including sauces, soups, dairy products, desserts, bakery products and ready meals. It serves as a thickener, texture stabilizer and viscosity enhancer, improving the quality of the final product.
Where to buy acetylated disk starch adipate?
Acetylated disk starch adipate is available from food industry raw material suppliers and online stores specializing in food additives. It is usually offered in powder form, which makes it easier to use in the manufacturing process.
Acetylated disk starch adipate and its functions in foods
As a food additive, E1422 plays a key role in ensuring the texture, stability and viscosity of food products. Thanks to its unique properties, acetylated distarch adipate is an indispensable ingredient in the production of high-quality foods, enhancing consumer satisfaction.
